Food Labeling Revision Of The Nutrition And Diet Facts...

Before revealing the details about the rule, an overview of the memo will be provided. This memo will describe the rule â€Å"Food Labeling: Revision of the Nutrition and Supplement Facts Labels†, which was proposed by the Food and Drug Administration. The memo will be broken down into three different paragraphs. The first major point of the memo will be the background and the summary of the rule. The second point will be about the industries impacted by this rule and other important information about it, such as the most important changes of the rule. The third point will be an extended discussion of what affected companies/industries will have to do should this rule go into effect. Such allocation of the information will help to better understand the main points of the rule and how does it affect many companies. POINT #1: Summary of the new â€Å"Food Labeling† rule The 1990 amendments added a section to the FD and C Act, which says that food is considered misbranded unless its label has nutrition information for certain nutrients. To accomplish the 1990 amendments, FDA made some rules, which includes â€Å"Food Labeling: Mandatory Status of Nutrition Labeling and Nutrient Content Revision, Format for Nutrition Label† to modify how food should be labeled and what information should be presented on it. FDA published regulations for this rule, which were composed of how the food should be labeled and which nutrients and other important information should be displayed on the label. InShow MoreRelatedFood Labeling : Revision Of The Nutrition And Diet Facts Labels887 Words   |  4 PagesThis memo will summarize the rule â€Å"Food Labeling: Revision of the Nutrition and Supplement Facts Labels†, which was proposed by the Food and Drug Administration. The memo will be broken down into three different paragraphs. The first major point of the memo will be about main changes of the rule and why the Food and Drug Administration (FDA) is modifying it. The second point will be about organizations and industries that are affected by this rule. The third point will be a discussion about affectedRead MoreGluten-Free Diet and Screen-Detected Celiac Disease: Case Studies and Research6404 Words   |  26 Pagesfind it challenging to comply with the diet; and parents are often reluctant to prepare gluten-free food which is not only more costly but also frustrating. More so, school teachers are usually ignorant of the specific dietary requirements of these patients. 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Chapman In partial fulfillment of requirements for the degree of Master of Science February, 2005 ( Benjamin Chapman, 2005 Abstract An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a globalRead MoreAnnotated Bibliography: Plagiarism39529 Words   |  158 Pages45-50. Deguen, S., Sà ©gala, C., Pà ©drono, G. and Mesbah, M. (2012), A New Air Quality Perception Scale for Global Assessment of Air Pollution Health Effects. Risk Analysis, 32(12): 2043-2054. Hassoun, N. (2012), Global Health Impact: A Basis For Labeling And Licensing Campaigns?. Developing World Bioethics, 12:  121 134. Mackey, T. M. and Liang, B. A. (2012), Promoting global health: utilizing WHO to integrate public health, innovation and intellectual property. Drug Discovery Today, 17(23-24):Read MoreRetail Management30153 Words   |  121 Pagesretailing, a type of electronic commerce used for business-to-consumer (B2C) transactions and mail order, are forms of non-shop retailing. 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He is especially proud of his wife, Carol, a retired elementary school teacher, his daughter Allison, who works for the Center for Women and Excellence in Boston, and his daughter Teri, who is ï ¬ nishing a graduateRead MoreMarketing Management 14th Edition Test Bank Kotler Test Bank173911 Words   |  696 Pagesdemand E) unwholesome demand Answer: D Page Ref: 8 Objective: 2 AACSB: Analytic skills Difficulty: Moderate 14) People in emerging countries today are becoming increasingly health conscious and are seeking healthy food choices. As a result, demand for health foods is rising steadily, creating an opportunity for marketers to exploit this ________ market. A) demographic B) business C) need D) geographic E) service Answer: C Page Ref: 8 Objective: 2 AACSB: Analytic skills Difficulty: